Kitchen Heaven Project Case Study (Part 3)

The purpose of this Case Study assignment is to walk through the logical framework (LogFrame) and to create the project management documents needed to successfully lead a project and to develop a comprehensive communication plan and create a stakeholder analysis matrix.General Requirements:Reference the Quality Template as one source for stakeholders. If the Quality Template notes a group or person needs information, they are stakeholders.Reread the Kitchen Heaven Project Case Study.Part 1: Communication Plan TemplateComplete the Communication Plan Template.Identify all the stakeholders and resources that are noted within the case.Identify a minimum of two additional stakeholders or resources not specifically noted within the case but may impact the project and complete the Communication plan Template.Part 2: Stakeholder Analysis TemplateComplete the Stakeholder Analysis Template.Using all the stakeholders that you identified in the Communication Plan Template complete the Stakeholder Analysis Template.APA style is not required, but solid academic writing is expected

Communications example

(PM)

James White (PM)
James White (PM)

1st each month
Dashboard
James White (PM)
James White (PM)

James White

Weekly

Team status system

Weekly
Team status system
Team
Team status system

e-mail
Team

1st each month
1st each month

Quality Manager

Stakeholder Name Role Information Timeframe Media Responsible for Updates Responsible for Delivery
Carol Anderson Project Sponsor Summary project status 1st each month e-mail Team James White
Critical risks and issues Weekly Dashboard
Budget & timeline performance
Project Manager Detailed project status Team status system Tean
All risks and issues
Resource, supplier, procurement budget & timeline performance e/o week Finance Matrix
Sam Dean Safety Auditor Level of safety compliance of all deliverables produced Quality Manager

Stakeholder

Template Example

for

esponses

ommitment Level

Justification

Stakeholder

Influence
Priority
Commitment Level

High

Yes
C

R

Medium
Yes

C

R

Low
No
No
C
R

Stakeholder Analysis
Project Name: New System Number Nine Project Manager: Jane Lope Justification R
Basics Project Information C
C – Current Level R – Required Level
Title Email Influence Priority SME? Decision-Maker Against Passive Neutral Help Why Included?
Don Lu Engineer donlu@email High Yes As the Sr. Engineer Don has considerable influence over the design and timing of this effort As both an SME and a decision-maker, Don must have project information in almost real time. Without Don, this project will fail. Don’s help is critical to the design of the project.
Ed Harris Finance ed@email Medium No Ed has some influence over the acceptance of the project budget and timing of the budget allocations. Ed needs to be kept informed of the project spend; however, his reports can be at month end. The team needs Ed to be neutral as an ‘against’ stance could prevent the budget from being approved or approved in a timely manner Ed has the ability to articulate the project needs in financial terms clearly.
Jo Ann Design jo@email Low

mailto:donlu@email

mailto:ed@email

mailto:jo@email

Communications Template

Stakeholder Name Role Information Timeframe Media Responsible for Updates Responsible for Delivery

Stakeholder

Template

for Responses

Justification

Stakeholder

Influence
Priority
Commitment Level

Stakeholder Analysis
Project Name: {Your Project Name} Project Manager: {Proj. Mgr. Name} Justification
Basics Project Information Commitment Level
C – Current Level R – Required Level
Title Email Influence Priority SME? Decision-Maker Against Passive Neutral Help Why Included?

Kitchen Heaven Project Case Study

You are a project manager for Kitchen Heaven, a chain of retail stores specializing in kitchen utensils, cookware, dishes, small appliances, and some gourmet foodstuffs, such as bottled sauces and spices. You’re fairly new to the position, having been hired to replace a project manager who recently retired. Kitchen Heaven currently owns 49 stores in 34 states and Canada. The world headquarters for Kitchen Heaven is in Denver, Colorado. Counting full‐time and part‐time employees, the company employs 1,500 people, 200 of whom work at headquarters. The company’s mission statement reads, “Great gadgets for people interested in great food.”

Recently, the vice president of marketing paid you a visit. Dirk Perrier is a very nice, well‐dressed man with the formal air you would expect a person in his capacity might have. He shakes your hand and gives you a broad, friendly smile. “We’ve decided to go forward with our 50th store opening! Sales are up, and our new line of ceramic cookware is a hot seller, no pun intended. I don’t know if you’re familiar with our store philosophy, so let me take a moment to explain it. We like to place our stores in neighborhoods that are somewhat affluent.

The plain fact is that most of our shoppers have incomes of more than $150,000 a year. So, we make an effort to place our stores in areas where those folks usually shop. “We’re targeting the type of customer who watches the Food Network channel and must have all the gadgets and tools they see the famous chefs using. So, the stores are upbeat and convey a fun, energetic feel, if you will. “Our next store is going to be right here in our home area— Colorado Springs. Because this is going to be our 50th store, we plan on having a 50th grand‐opening celebration, with the kind of surprises and activities you might expect for such a notable opening. “Our stores generally occupy from 1,500 to 2,500 square feet of retail space, and we typically use local contractors for the build‐out.

A store build‐out usually takes 120 days from the date the property has been procured until the doors open to the public. I can give you our last opening’s project plan so you have a feel for what happens. Your job will be to procure the property, negotiate the lease, procure the shelving and associated store furnishings, get a contractor on the job, and prepare the 50th store festivities. My marketing folks will assist you with that last part. “You have six months to complete the project. Any questions?”

You take in a deep breath and collect your thoughts. Dirk has just given you a lot of information with hardly a pause between thoughts. A few initial ideas drift through your head while you’re reaching for your notebook. You work in a functional organization with a separate projectized department responsible for carrying out projects of this nature. You’ve been with the company long enough to know that Dirk is high up there in the executive ranks and carries the authority and power to make things happen. Therefore, Dirk is the perfect candidate for project sponsor. You grab your notebook and start documenting some of the things Dirk talked about, clarifying with him as you write: The project objective is to open a new store in Colorado Springs six months from today. The store should be located in an affluent area. The store will carry the full line of products, from utensils to gourmet food items. The grand opening will be accompanied by lots of fanfare because this is the 50th store opening.

You have a question or two for Dirk. “Is there a special reason we have to open, let’s see, six months from now, which is February 1?” He responds, “Yes, we want the store open the first week in February. Early February is when the Garden and Home Show conference hits the Springs area. We’ll have a trade show booth there. We know from experience in other areas that our stores generally see a surge in sales during this month as a result of the trade show. It’s a great way to get a lot of advertising out there and let folks know where we’re located.”

“Another question, Dirk. Is there a budget set for this project yet?” “We haven’t set a hard figure,” Dirk replies. “But again, from past experience we know it takes anywhere from $1.5 to $2 million to open a new store— and we don’t want to forget the big bash for the grand opening.” “Thanks, Dirk. I’ll get started writing the project charter right away. I’ll put your name on the document because you’re the project sponsor.” Dirk concludes with, “Feel free to come to me with questions or concerns at any time.” One week later. You review your notes and reread the project charter you’ve prepared for the Kitchen Heaven retail store one last time before looking for Dirk. You finally run across Dirk in a hallway near the executive washroom.

“Dirk, I’m glad I caught you. I’d like to go over the project charter with you before the kickoff meeting tomorrow. Do you have a few minutes?” “Sure,” Dirk says to you. “Let’s have it.” “The project charter states the purpose of the project, which of course is to open the 50th Kitchen Heaven store in Colorado Springs. I also documented some of the high level requirements, many of which we talked about last time we met. I documented the assumptions and constraints you gave me with the understanding that we’ll define these much more closely when I create the scope statement. I’ve included a section that outlines a preliminary milestone schedule, and I’ve included some preliminary ROI [return on investment] calculations. Using your estimate of $2 million as our initial budget request and based on the projected inflows you gave me last week, I’ve calculated a payback period of 19 months, with an IRR [internal rate of return] of 6 percent.” “That’s impressive,” replies Dirk. “That’s even better than our Phoenix store. If I recall, the payback period there was just over two years. Let’s hope those numbers hold true.”

“I think they’re reliable figures,” you say. “I researched our data based on recent store openings in similar‐sized cities and factored in the economic conditions of the Colorado Springs area. Since they’re on a growth pattern, we think the timing is perfect. “As you know, the project kickoff is scheduled for tomorrow. What I’ll need, then, is for you to talk about the project and the goals, talk about the commitment you’ll need from the management team to support this project, and introduce me as the project manager. I’ve already forwarded a copy of the project charter to the meeting attendees so that they can review it before the meeting. I included a list of the assumptions we’ve made so far as an appendix to the charter. Last, I’ll need you to ask everyone present to sign a copy of the project charter.” “Sounds like you’ve covered everything,” Dirk says. “I don’t anticipate any problems tomorrow, because everyone is looking forward to this store opening.”

Project Case Study Checklist

·
Project objective: To open a new store in Colorado Springs six months from today.

·
Business need or demand for project: Company data concludes that the Kitchen Heaven consumers have incomes of more than $150,000 a year. The Colorado Springs area is home to a large number of people with that income. Currently, there is no Kitchen Heaven in the area, but there appears to be a demand for one.

·
Project sponsor: Dirk Perrier, VP of marketing.

·
Organizational structure: Functional organization with a separate projectized department.

·
Project selection methods: Payback period calculated at 19 months and IRR calculated at 6 percent.

Table 1

Kitchen Heaven Stockholders Kitchen Heaven Employees Kitchen Heaven Management

The information should be accurate and relayed on time to allow stakeholders to implement corrective actions if necessary.

N/A
Face to Face/ Virtual Meetings

Kitchen Heaven Stockholders Kitchen Heaven Employees Kitchen Heaven Management

The information should be accurate and relayed on time to allow stakeholders to implement corrective actions if necessary.

N/A
Face to Face/ Virtual Meetings

Kitchen Heaven Stockholders Kitchen Heaven Employees Kitchen Heaven Management

The information should be accurate and relayed on time to allow stakeholders to implement corrective actions if necessary.

N/A
Face to Face/ Virtual Meetings

Kitchen Heaven Stockholders Kitchen Heaven Employees Kitchen Heaven Management
To ascertain the successful completion of the project.
The information should be accurate and relayed on time to allow stakeholders to implement corrective actions if necessary.

N/A
Face to Face/ Virtual Meetings

Kitchen Heaven Stockholders Kitchen Heaven Employees Kitchen Heaven Management
To ensure the conference provides an avenue for promoting the new store.
The information should be accurate and relayed on time to allow stakeholders to implement corrective actions if necessary.

N/A
Face to Face/ Virtual Meetings

Kitchen Heaven Stockholders Kitchen Heaven Employees Kitchen Heaven Management

The information should be accurate and relayed on time to allow stakeholders to implement corrective actions if necessary.

N/A
Face to Face/ Virtual Meetings

Quality Template
Success Measures Who needs the information? Why do they need it? How timely and accurate must the information be? How will the measure be validated? Assumptions Format Media
Goal
To expand Kitchen Heaven’s operations and take advantage of the organization’s increasing sales. Increase the number of Kitchen Heaven stores to 50 Kitchen Heaven Stockholders Kitchen Heaven Employees Kitchen Heaven Management To ascertain the successful completion of the project. The information should be accurate and relayed on time to allow stakeholders to implement corrective actions if necessary. An audit will be conducted to ensure that the new store is opened within the specified time and budget. The organization will get stakeholder buyin and support for the project. N/A Face to Face/ Virtual Meetings
Have a payback period of 19 months, with an IRR [internal rate of return] of 6 percent. To acertain if the project has met the projected ROI. Also, an audit will be conducted to see if the new store meets the set financial objectives wihtin the set deadline. Also, the market in Colorado Springs will be good enough to support the proejcted sales.
Purpose
To open Kitchen Heaven’s 50th store 6 months from now. Opening of new store by Feb 1 with a grand party. To ascertain if the project has been completed by the set deadline. The project sponsor will commission the new store on the agreed date. The organization will get a lease on suitable property on time.
Ensuring the opening coincides with the Garden and Home Show Conference. To ensure the conference provides an avenue for promoting the new store. Also, a check will be made to ee if the Garden and Home Show Conference contributes to promoting and advertising the new store. Also, the development of the project will adhere to the budget and time constraints.
Outcomes
To create a new store based on the estimated budget within 6 months. Establishment of a new Kitchen Heaven store in Colorado Springs. The project team will monitor the development and commissioning of the new store and submit a detailed report on the same. Local authorities will authorize the project and faciltiate any necessary licenses.
To have a Grand Opening celebration for the store. To have a trade show booth at the Garden and Home Show Conference. Also, the project team will ensure there are Kitchen Heaven representatives in the Garden and Home Show Conference to promote the new store. Also, the Garden and Home Show Conference will be held during the set date.
To have a payback period of 19 months, with an IRR [internal rate of return] of 6 percent. To meet or surpass the projected ROI. To ascertain if the project is profitable or not. A financial audit will be carried out to validate the finanical results of the new store within the 19 month operation period. There will be a significant customer buy-in to support the required sales to meet the proejcted ROI.

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